Chemistry

Amino acids are small particles that are the building blocks of proteins. Proteins serve as structural support inside the cell and they perform numerous important chemical reactions.

B vitamins are a class of water-soluble vitamins that play important functions in the cell metabolic process and synthesis of red blood cells.

In organic chemistry, isomers are particles with the very same molecular formula (i.e., the same number of atoms of each element), but different structural or spatial arrangements of the atoms within the molecule.

In the final analysis, chemistry is all about chemicals. In school, you may perform a reaction with a few grams of a chemical; in industry, tons of the same chemical may be used in the same reaction.

As we have discussed lipids in the previous article so here are discussed only the reactions of lipids and tests for the purity of fats in lipids.

A polymer is a big particle or a macromolecule which essentially is a combination of numerous subunits. The term polymer in Greek means ‘many parts’.

These are made up of fatty acid, glycerol or other alcohol, phosphoric acid, and a nitrogenous base. Phospholipids are the significant lipid constituents of cell membranes.

A poison is a substance that triggers death or injury when it’s consumed, inhaled, or absorbed into the body. Technically, anything can be a toxin.

Filtration is a process utilized to separate solids from liquids or gases using a filter medium that enables the fluid to pass through however not the solid.

Fats are carboxylic acids with hydrocarbon chains (– CH2– CH2– CH2–) and represented by a chemical formula R-COOH, where R stands for hydrocarbon chain.